Wednesday, July 20, 2011

The Icing on the Cake!

Fondant cakes have definitely been front and center in the public eye--but don't forget about buttercream!!

Fondant covered cakes leave a gorgeous, smooth, and shiny finish. But buttercream iced cakes can be every bit as gorgeous, and even tastier! This delicious and creamy frosting gives an elegant and natural feel and one just can't help but want to taste it!

I hope that these pictures of beautifully frosted buttercream cakes allow you to see what can be done without fondant. So if you're not a huge fan of fondant or its taste, don't panic, you have other options!

The fondant vs buttercream debate is ongoing. Neither is truly better, it's merely a personal preference.

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