Friday, February 26, 2010

We had a perfectly busy weekend!

This weekend, we completed a floral "mock up" for a July wedding. Here are some of the chosen designs. Half of the centerpieces will be short with lanterns and half will be tall arrangements with curly willow.

So excited! The bride and groom chose great summer colors!

We also delivered a wedding cake to the beautiful Tremont Grand in Baltimore. What a gorgeous venue!

Have a great weekend!

Tuesday, February 16, 2010

Cake I Do...

and Flowers too! We will be expanding our company to offer wedding flowers! Here is a sample bouquet.

Hand tied, Pink Calla Lily bouquet. Check out the bling on the handle! More flower creations to come.

This past weekend was spent catching up on "snowed out" cake tastings, as well as a birthday cake. I forgot to take a picture. It was nice to have a whole snow week off, but it's time to get back to cake! This week we have a custom ordered brownie cake in store for us. It's not a typical wedding cake flavor, but it will certainly be yummy!

Thursday, February 11, 2010

I was inspired by the snow... build a snow cake! Maybe it was cabin fever, but I think it turned out pretty cool! ( Get it? :o) With the help of Mother Nature and a few little helping hands we came up with this. All of the decorations are either snow, icicles, or berries/tree greens.

What can I say? I love what I matter what the flavor!

Wednesday, February 10, 2010

No Cake Today

Sadly. Who can believe all of this snow??? It sure doesn't make for easy deliveries. I want to thank all of my clients for their flexibility in rescheduling our tastings/consultations. I look forward to meeting with you very soon!

There may be no cake today, but you could have plenty of ice cream. Snow Ice Cream, that is. This is a cute recipe my 5 year old neighbor gave me. Stay warm until next time, and enjoy the snow!

Snow Ice Cream
1 big bowl
clean snow (not the yellow snow)
powdered sugar
tiny drop of vanilla
a little milk or heavy cream

Mix all of the ingredients together and enjoy. Yum.