The Perfect '10!

Congratulations to all the graduates of 2010!

This cake was made for the daughter of one of my neighbors. I remember when she was only a little kindergartener, and now she will be attending American University this fall. Congratulations, Julia!



This cake was made for a joint graduation party. They did not attend the same high school, or participate in the same sports, but we were able to incorporate and highlight each of their high school colors and interests. Congratulations!

Red Blooms

This is one of our cakes from the weekend. Cherry Blossom branches were painted onto a fondant cake and the blooms were painted and dusted a deep red. It looked great with the chosen decor!

Buttercream and Bows

This gorgeous wedding cake was delivered to Manor Country Club in Rockville, MD. I love this cake, and want to show it to you for 2 different reasons. This is a buttercream cake which is more cost effective than fondant, but equally as beautiful! If you don't want to compromise quality, but still want to stick within your budget, opting for buttercream over fondant is a good option. The other thing I love about this cake is the Bow topper. It just shows that there are so many creative options for what to place on the top of your event cake! Just something to keep in mind when deciding what you would like for your own wedding.

Hello!

I have been busy gearing up for the season, but have not forgotten about the cupcake giveaway! This week our winner is...Sharon Abbott!! Congratulations Sharon!

This weekend will be complete with a wedding, bridal shower, and a few tastings. I cannot wait to show you what I have been up to! Pictures of the events will go up this weekend.

Enjoy the lovely weather!

I was inspired by the snow...

...to build a snow cake! Maybe it was cabin fever, but I think it turned out pretty cool! (haha...cool. Get it? :o) With the help of Mother Nature and a few little helping hands we came up with this. All of the decorations are either snow, icicles, or berries/tree greens.



What can I say? I love what I do...no matter what the flavor!